A morning coffee is a great way to start your day, no doubt – but it is incomplete without a breakfast food or a snack to accompany it. But what are the best food choices to pair with your coffee?
The key to choosing food to pair with your coffee is to consider the coffee’s flavours. From there on, you can choose the food that has similar or complementary flavour to your coffee. For example, light roast Guatemala Antigua coffee has bright notes of chocolate and citrus – thus, a chocolate orange cake or lemon chocolate truffle would be a great pick.
Still confused? Here are a few ideas that you can try.
Chocolate and coffee pairing never goes wrong. The rich cocoa flavour from brownies complements full-bodied coffee well without overshadowing its taste.
Walnut and Raisin Cookies
The light flavour of nuts and fruits can highlight the taste of medium roast coffee.
This savoury, cheese-heavy breakfast dish is perfect to match the syrupy quality of full-bodied coffee.
The butter from the croissant will balance out the high acidity of light roast coffee, making it taste smoother.
From blueberry to lemon, fruit pies are a great companion to medium to dark roast coffees.
The plain, grainy flavour will complement the brightness of light roast coffee.
What food will you eat with your coffee tomorrow morning?