Matcha has remained a trendy dessert flavor for years, and it’s not without a reason. The attractive color and the bittersweet taste that matches about any other ingredient make matcha great to use in a wide range of sweets and baked goods. Wondering how to use matcha for your desserts? Here are a few recipes to get you started…
All three vices in one dessert. The use of both cocoa powder and white chocolate makes the brownie richer and more indulgent.
Soft on the outside, gooey on the inside. What’s not to love?
The mixture of avocado, matcha and dark chocolate creates a unique, nuanced flavour.
Layers and layers of matcha goodness in this one! The addition of gold leaf makes it an even more decadent dish.
Green tea, blueberries, coconut milk and honey – who says desserts have to be guilty?
Want something lighter for tea time? These pillowy cookies will do just fine.